Sage

Fine dried sage for meat and fish dishes
in Aragona 

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La Valle degli Aromi farm in Aragona produces and sells quality organic products and distributes herbs, such as rosemary and Sicilian sage. 

Salvia is an evergreen suffrutic shrub belonging to the Lamiaceae family and its name derives from the Latin "salvus" which means healthy, to denote its ability to heal.
Dried and crushed sage is an aromatic herb that is widely used in the kitchen to flavour soups and stews, as well as meat and fish dishes. In Northern Europe, it's used to flavour sausages, eels, fillings for goose and in some types of cheese.
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Dried and crushed Sicilian sage

Look through our photo gallery to find out more about dried sage, whose active ingredient is obtained from its leaves and ends.
sage table
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