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  • THE VALLEY OF AROMAS


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  • ARAGON

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Valle degli Aromi in Aragona, a few kilometers from Agrigento, operates in the production and distribution of aromatic herbs. The farm immediately embraced the philosophy of zero-kilometer production, entering a rapidly expanding Italian market to offer the finest products the expertly cultivated and cared-for land can provide.

The culture of aromas

zero kilometer

The culture of aromas

zero kilometer

Valle degli Aromi in Aragona was founded by its current owner, Gaetano Chiapparo, who, together with his collaborators, has built a solid company that focuses its production on the Sicilian territory.


The company was founded in 1992 as an oregano producer and later expanded its production to include aromatic plants such as fennel, chili pepper, sage, bay leaves, and rosemary. The company produces aromatic herbs primarily for grocery stores.

Advanced technologies

of cultivation

Advanced technologies

of cultivation

The philosophy of Valle degli Aromi is to enhance the authentic flavor of individual local products with high-quality nutritional value. The main stages of product cultivation are sowing and harvesting, which vary according to the product's seasonality.

Finally, the drying process follows, which then moves on to the packaging and labelling of the product.

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    The farm does not use chemical fertilizers or agents that could contaminate or pollute groundwater. Furthermore, La Valle degli Aromi's staff attends numerous courses to stay up-to-date on new cultivation methods. This way, the company is always able to contribute to improving production quality while enhancing the health benefits of its products. La Valle degli Aromi applies advanced methods for growing aromatic herbs.

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Advanced technologies

of cultivation

Advanced technologies

of cultivation

The philosophy of Valle degli Aromi is to enhance the authentic flavor of individual local products with high-quality nutritional value. The main stages of product cultivation are sowing and harvesting, which vary according to the product's seasonality.

Finally, the drying process follows, which then moves on to the packaging and labelling of the product.

  • Read more

    The farm does not use chemical fertilizers or agents that could contaminate or pollute groundwater. Furthermore, La Valle degli Aromi's staff attends numerous courses to stay up-to-date on new cultivation methods. This way, the company is always able to contribute to improving production quality while enhancing the health benefits of its products. La Valle degli Aromi applies advanced methods for growing aromatic herbs.

Icona nera a forma di puntina di posizione con centro circolare su sfondo bianco.

Move to the company

Request more information on our certified products

See the map