Spicy aromatic herbs

of own production

The Valley of Aromas in Aragona produces a vast selection of quality spices. Among these, the Sicilian chili pepper stands out, the fruit of the Capsicum annuum plant, a spicy spice par excellence that aids digestion and has powerful positive effects on the entire cardiovascular system. Chili pepper has been known since ancient times for its excellent properties, and when dried, it retains its spiciness on the palate. Fresh, the fruit contains numerous vitamins and minerals. Dried chili pepper can be added in small quantities to sauces, meats, vegetables, and all preparations in general, or mixed into cured meats and cheeses.