Fine dried sage

for meat and fish dishes

The La Valle degli Aromi farm in Aragona produces and sells quality products, specializing in the distribution of herbs such as rosemary and Sicilian sage. Sage is an evergreen shrub belonging to the Lamiaceae family, and its name derives from the Latin "salvus," meaning healthy, denoting its healing properties. Dried and crushed sage is an aromatic herb widely used in cooking to flavor soups, meat, and fish dishes. In Northern Europe, it is used to flavor sausages, eels, and goose stuffing, as well as in certain types of cheese.