Aromatic bay leaves

in a bag and in a jar

La Valle degli Aromi in Aragona is a company that produces and sells certified-quality bay leaves, conveniently packaged in sachets or jars. Bay leaves are a medicinal aromatic plant belonging to the Lauraceae family, with dark green, leathery, and fragrant leaves. In Italy, they grow wild in central and southern Italy and along the coasts, and their culinary use has led to their inclusion in the list of traditional Italian agricultural and food products.

Bay leaf is a typical Sicilian product and is used in cooking to flavor meat and fish, in soups, and in refreshing and digestive decoctions. Furthermore, the leaves, treated with alcohol, are used to make an aromatic liqueur with antiseptic properties, useful for coughs and bronchitis. Contact the company to order bay leaf in bags or jars.