Sicilian Rosemary

dried and packaged

The Valley of Aromas in Aragona specializes in the production of excellent-quality rosemary. Its uses in Mediterranean cuisine are numerous and universally recognized, so much so that this plant immediately evokes the idea of roast meat. Dried rosemary artfully seasones game, meat, and fish dishes and enhances the flavor of fresh or cooked vegetables. It is famous for its use in potato pies, as well as in soups, broths, omelettes, fillings, and stuffings. Finally, it can be used crushed with salt in salads or, stripped of its leaves, as a seasoning for kebabs.