Fennel herbal teas
in sachets and loose leaves
Valle degli Aromi in Aragona has been active in the agricultural sector for years and also produces excellent fennel herbal teas. Fennel (Foeniculum vulgare) is a hardy Mediterranean aromatic plant belonging to the Apiaceae (Umbelliferae) family, known since ancient times for its aromatic properties.
Wild fennel is a wild, perennial plant that grows in coastal areas and features green, hay-like leaves. Its leaves are used fresh or dried, chopped to flavor soups, fish dishes, salads, and cheeses. You can find our La Valle degli Aromi fennel chopped in convenient jars of three different sizes, or ready to make cleansing herbal teas, in leaves and tea bags.
Fennel leaves
for pasta and herbal teas
In "pasta con le sarde," a renowned Sicilian recipe, wild fennel leaves are one of the essential ingredients. Furthermore, thanks to their digestive properties, their leaves are used to prepare herbal teas and decoctions, excellent for relieving colic in infants and combating abdominal bloating. Explore the photo gallery for inspiration on how to use fennel in the kitchen!
