Jars of black pepper
ground and in grains
Black pepper is produced from the unripe fruits of the Piper nigrum plant, which, after careful processing, acquire the characteristic appearance we know today. With its spicy and aromatic grains, pepper adds flavor to many dishes around the world. The pepper grown at La Valle degli Aromi in Aragona is a useful spice for aiding digestion and metabolism. It has excellent antiseptic properties and can also be used externally for muscle massage. La Valle degli Aromi's ground black pepper is packaged in jars of various sizes.
Pepper for broths,
meat and pasta
Black peppercorns enrich broths, salami, and sausages, while ground peppercorns boldly flavor meat and fish, as well as pasta. Explore the photo gallery for culinary inspiration for using ground and whole black peppercorns in succulent Romanesco spaghetti cacio e pepe, soups, and risottos. Or, why not, to add a bolder flavor to cheeses?
